FAP

Canal del Vin

A journey of discovery through the native grape varieties of the lagoon, to understand and protect their environmental value.

The itinerary includes an in-depth tour of a vineyard on the island of Mazzorbo, where Caigo wine and artichokes – typical of the region – are produced. The wine tasting will be accompanied by a picnic featuring ethically sourced local produce from our supply chain.

Guests can personalise their experience by choosing to sail to their chosen lunch venue from the following restaurants: Gatto Nero, Venissa, Locanda Zanella, Ponte del Diavolo or Villa 600.

Program

There are two options for this experience: one lasting 3 hours and the other 8 hours.

Pick-up can be arranged in the city centre of Venice (directly at your hotel), at Porte Grandi or at Treporti.
Please let us know your preference for one of the two options, as well as your choice of pick-up point and restaurant, at the time of booking. Please indicate your preferences when booking.

Services included:

Lunch at Ristorante Venissa, Trattoria al Gatto Nero, Locanda Zanella, Ponte del Diavolo or Villa 600 (subject to availability)
Experienced skipper with excellent command of Italian and English
Fridge stocked with cicchetti prepared by a chef specialising in foraging using local produce
Selection of natural wines
Soft drinks and water
Premium 600gsm terry cotton towels
Natural phytocosmetic skincare
Hand shower, ladder and safety kit

Canal del Vin

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Boat:

Timeless

Available languages:

Italian
English

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Canal del Vin

Program

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Do you have any questions? Contact us!