Edipo Re

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Itinerary

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On board, you’ll discover the essence of this extraordinary region through an encounter with Chef Giovanni Ballarin, who will guide you through a tasting of Cajgo wine, produced at our vineyard in Mazzorbo.

An itinerary inspired by a deep understanding of the lagoon’s rich heritage of flavors and traditions.
On board, you’ll discover the essence of this extraordinary region through an encounter with Chef Giovanni Ballarin, who will guide you through a tasting of Cajgo wine, produced at our vineyard in Mazzorbo. To accompany this unique wine, the chef will prepare a selection of Venetian cicchetti with bread from the exceptional baker Giulia Busato, a main course, and a dessert.

Program

This experience is available at the following times:

from 11:30 a.m. to 2:30 p.m.
from 5:30 p.m. to 8:30 p.m.

To make your arrival even easier, we offer a transfer service:

* Directly from the Hotel Cipriani, using the boat that provides transfers to San Marco.

* Alternatively, from Marina di Sant’Elena or Marina Fiorita Treporti.

Please let us know your preference when you make your reservation.

  • Chefs and sommeliers
  • Towels and sunscreens
  • Babysitting service
  • Guide and interpreter (Russian/Chinese/French)
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Book this experience

Edipo Re

12:30 p.m. - 02:30 p.m. o 05:30 p.m. - 08:30 p.m.

  • Italian
  • English
  • Spanish

Adding up to a maximum of 3 extra hours. Cost: 500€/h

Extra services
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Do you have any questions? Contact us!